Recommended for restaurants, catering shops, butcheries, and delicatessens, designed for rapid coarse and fine chopping, preparing fine fillings, sauces, emulsions, suspensions, mousse, grinding spices, and kneading dough. Equipped with a pulse control system for more precise cutting, a polycarbonate lid that allows ingredients to be added during food preparation, a stainless steel motor shaft, and a metal motor housing for enhanced durability. Includes a standard smooth stainless steel knife. Portion capacity ranges from 50 to 250 servings, with an input weight of 3 to 9 kg.