Meat grinder 220 kg/h, Yato

The meat grinder with the UNGER system is designed for professional users: catering, meat shops, restaurants. An important advantage of the device is the UNGER system of 5 blocks, which is especially useful when preparing sausages or cold meat. The UNGER system consists of: a chopper, a two-sided and four-sided knife, holes with a diameter of 6 or 10 mm. The set includes 3 tongues measuring 1x6 mm and 2x10 mm. This allows you to set the appropriate configuration of 10/6 mm or 10/10 mm and achieve the desired degree of grinding of meat. The body is made of a very durable magnesium alloy. On the other hand, the anodized finish gives it an aesthetic appearance and, above all, facilitates cleaning and maintains cleanliness. An additional advantage of the YATO device is the ability to remove the neck and the entire cutting system. Thanks to this, you can disassemble and wash the most rigid objects for access after finishing work. The machine is equipped with a 1100 W motor, which allows you to grind up to 220 kg of meat per hour. In addition, it has a reverse function, which makes it much easier to unscrew the unit and remove the entire cutting mechanism. The machine has additional overload protection, which prevents the cutting system from being blocked by the device. On the other hand, an additional safety switch allows you to quickly turn off in an emergency. The base has six rubber feet that prevent the device from moving during operation.