Recommended for restaurants, catering shops, butcheries, and delicatessens, designed for rapid coarse and fine chopping, preparing fine fillings, sauces, emulsions, suspensions, mousse, grinding spices, and kneading dough. Equipped with a pulse control system for more precise cutting, a polycarbonate lid that allows ingredients to be added during food preparation, a stainless steel motor shaft, and a metal motor housing for greater durability. It includes a standard smooth stainless steel knife. Portion capacity ranges from 20 to 100 servings, with an input weight of 0.5 to 3.8 kg, featuring a clock and a timer with an end-time signal.