Recommended for restaurants, catering shops, butcheries, and delis, suitable for coarse and fine chopping, preparing fine fillings, sauces, emulsions, suspensions, mousse, grinding spices, and kneading dough. Equipped with a pulse control system for precise cutting, with a polycarbonate lid allowing ingredient addition during preparation. Features a stainless steel motor shaft, capacity for 10-20 portions (0.1-1 kg input), and standard smooth stainless steel blade.