🔹 Solid construction
The painted steel frame and high-quality stainless steel bowl ensure long-term intensive use under perfect hygiene conditions.
🔹 Efficient kneading without overheating
The advanced kneading system maintains the dough at optimal temperature, preventing overheating and preserving gluten structure.
🔹 Perfect results every time
The mixer provides even oxygenation, resulting in a smooth, elastic, and homogeneous dough — the ideal base for top-quality baked goods.
🔹 Smart functionality
The tilting head allows easy access to the bowl, making dough removal simple and quick.
🔹 ID versions – for highly hydrated doughs
Designed specifically for soft doughs, these models offer increased power and fast processing — perfect for modern and refined recipes.
🔹 Optimal kneading time
Achieve perfect dough consistency in just 15–20 minutes, maximizing productivity in your bakery or production space.