Recommended for restaurants, butcheries, and delicatessens, designed for rapid coarse and fine chopping, preparing fine fillings, sauces, emulsions, suspensions, mousse, grinding spices, and kneading dough. Equipped with a pulse control system for more precise cutting, and a polycarbonate lid that allows ingredients to be added during food preparation. The motor shaft is made of stainless steel. Serving capacity ranges from 10 to 30 portions, with an input weight of 0.1–2.5 kg.