Vacuum packing machine 350mm, Yato

YATO Chamber Vacuum Packing Machine with a 350 mm Sealing Width The chamber vacuum packing machine is a highly useful tool in any food service establishment. It enables vacuum packaging of food, preserving its freshness for a much longer time due to the absence of oxygen. Products packed in this way can be stored in a refrigerator or freezer for an extended period, minimizing waste from unused items or those nearing their expiration date. It also allows for the preservation of seasonal products. Vacuum packing is ideal for marinating food. Due to the vacuum, the marinade penetrates much deeper into the product, achieving far better results compared to traditional methods. Additionally, it is essential for preparing sous vide dishes, a technique that is becoming increasingly popular. The high-quality pump, with a capacity of up to 20 m³/h, and the sealing bar, up to 350 mm wide, allow for fast packing of even large bags. The fully automatic packaging process and adjustable sealing time significantly simplify and speed up work. The installed digital display and pressure gauge are clear and provide full control over the entire packaging process. The YATO vacuum packing machine is made from high-quality materials. The vacuum chamber, measuring 450 x 370 x 170 (220) mm, is made of thick and durable stainless steel, ensuring long-lasting use. Its rounded shapes make cleaning easier. The lid is made of heavy-duty transparent plastic, allowing for monitoring and full control of the packing process. Additionally, the lid has an indentation that increases the chamber height from 170 mm to 220 mm, enabling the packing of larger products. The YATO tabletop vacuum packing machine has external dimensions of 560 x 425 x 490 mm and weighs 58 kg, making it easy to place anywhere. The device has a power of 900 W and operates at a voltage of 230 V ~50 Hz.