Vacuum packing machine 400mm, Yato

The chamber vacuum packing machine is a highly useful tool in any food service establishment. It enables vacuum packaging of food, which, without oxygen exposure, stays fresh for a much longer period. Products packed in this way can be stored in a refrigerator or freezer for an extended time, reducing waste from unused items or those nearing their expiration date. It also allows for the preservation of seasonal products. Vacuum packing is also excellent for marinating dishes, as the vacuum helps the marinade penetrate much deeper into the product, achieving significantly better results compared to traditional methods. It is also essential for preparing the increasingly popular sous vide dishes. The high-quality pump, with a capacity of up to 20 m³/h, and two sealing bars, each with a width of up to 400 mm, installed on both sides of the chamber, allow for very fast packing, even of large bags. The fully automatic packaging process and the ability to adjust the sealing time significantly simplify and speed up work. The installed digital display and pressure gauge are easy to read and provide full control over the entire packaging process. The Yato vacuum packing machine is made from top-quality materials. The vacuum chamber, measuring 420 x 385 x 150 (200) mm, is made of thick and durable stainless steel, ensuring a very long service life. Its rounded shapes make cleaning easier. The lid of the packing machine is made of heavy-duty transparent plastic, allowing for monitoring and full control of the packaging process. Additionally, the lid features an indentation that increases the chamber height from 150 mm to 200 mm, enabling the packing of larger products. The Yato free-standing vacuum packing machine has external dimensions of 555 x 475 x 1070 mm and weighs 75 kg. The device has a power of 900 W and operates at a voltage of 230V ~50Hz.