These vacuum sealing bags, measuring 160x230 mm, are ideal for Sous-Vide cooking and for use with chamber vacuum sealers. Made from high-quality polyamide and polyethylene, they ensure perfect sealing and resistance to temperatures ranging from -18°C to +100°C. The set contains 100 transparent bags, each with a thickness of 70 μm, guaranteeing durability and optimal performance during the cooking process. These bags are essential for preserving the freshness and flavor of foods during Sous-Vide cooking.