10-level blast chillers and shock freezers

Advantages

• Combines blast chilling and blast freezing in a single unit;

• 10 levels allow working with several batches of product simultaneously;

• Compatibility with GN 1/1 and 600 × 400 mm trays is suitable for professional kitchens;

• 74 mm spacing between levels helps accommodate GN containers and product trays;

• Electronic control panel helps monitor the operating cycle;

• Included core probe allows starting the cycle based on the internal product temperature;

• Soft and hard chilling/freezing cycles allow choosing the mode for different products;

• Automatic storage mode after the cycle helps maintain the product temperature until unloading;

• Built-in refrigeration unit simplifies equipment placement;

• 380 V models are suitable for higher chilling and freezing performance;

• LP model operates on 220 V and is suitable where a 380 V connection is unavailable;

• DF version is equipped with automatic defrosting, reducing the amount of manual maintenance;