700 series electric fry tops with steel work surface

Advantages

• The 15 mm thick structural steel work surface withstands intensive professional use;

• The smooth surface of model 135034 is suitable for even searing of meat, fish, patties, and vegetables;

• The combined surface of model 135038 merges smooth and ribbed zones, allowing different products to be cooked on a single piece of equipment;

• The ribbed surface of model 135037 helps achieve a distinct sear pattern on the product;

• Model 135034 with a single heating zone is suitable for compact cooking areas;

• Models 135038 and 135037 with two independent heating zones allow separate control of different sections of the work surface;

• The removable 2 L grease drawer facilitates the removal of oil and food residues after cooking;

• A slight incline of the work surface helps direct excess grease into the grease drawer;

• The 3 mm thick stainless steel splash guard reduces grease splashing during operation;

• Housing elements made of AISI 304 and AISI 430 stainless steel are suitable for regular sanitization in a professional kitchen;