Advantages
• suitable for baking in professional gastronomy;
• aluminum construction helps distribute heat evenly during baking;
• removable side panel facilitates the removal of baked goods without damaging the sides;
• temperature resistance up to 220 °C allows for using the tray in the oven;
• 50 mm height is suitable for baking products with edges or fillings;
• 100 mm width version is convenient for narrow products and portioned baking;
• 200 mm width version is suitable for wider baked goods and larger product volumes;
• low weight of 0.49–0.76 kg facilitates manual handling and movement of the tray;



