ASM spiral mixers with fixed bowl

Advantages

• Bowl capacities from 7 to 60 L allow you to choose a spiral mixer for light, medium, or heavy-duty production loads;

• Maximum dough capacity from 5 to 48 kg helps you select a model for the actual kneading volume per cycle;

• The spiral hook is suitable for kneading yeast, flour-based, soft, high-fat, and liquid batters;

• The fixed bowl and fixed head are ideal for consistent daily operation in bakeries, pizzerias, and commercial kitchens;

• 220 V models are suitable for premises with a single-phase connection;

• 380 V models are suitable for professional kitchens and production areas with a three-phase connection;

• Two-speed models allow you to adapt the kneading process to different stages of dough preparation;

• The timer helps control the kneading duration and standardize the workflow;

• The dough breaker helps improve the movement of the mass inside the bowl during kneading;