Advantages
- suitable for keeping dishes warm on serving lines or in buffets;
- bain-marie heating reduces the risk of product burning and boiling;
- suitable for a GN 1/1 container up to 150 mm deep;
- can be used with combinations of smaller GN containers;
- stainless steel housing and water tank are suitable for professional use;
- heating system with a thermal mat ensures even temperature distribution;
- temperature adjustment from 30–85 °C allows adapting the heat for different dishes;
- thermostat with indicator simplifies operation monitoring;
- overheating protection improves operational safety;
- model 238912 is equipped with a drain tap for easy water drainage and cleaning;

