Bain-marie thermal systems for soups and sauces

Advantages

• suitable for keeping soups, sauces, and hot dishes ready for serving;
• bain-marie heating reduces the risk of food burning;
• temperature range up to 85 °C is suitable for serving lines and buffets;
• independent controls allow for separate heating control of each zone;
• containers with lids are included in the set;
• lids feature a notch for a spoon;
• stainless steel housing and water tank are suitable for professional use;
• non-slip feet increase stability during operation;
• models with 1, 2, and 4 containers allow for selecting the volume best suited to the establishment's format;