Blast Freezer / Shock Freezing Cabinet Hendi

Advantages

• allows rapid cooling of prepared food after cooking;
• supports blast freezing down to -18°C;
• helps extend storage life of prepared meals and ingredients;
• compatible with GN 1/1 containers and 600×400 mm trays;
• stainless steel body and chamber are resistant to intensive use;
• rounded inner corners simplify cleaning;
• digital control allows precise temperature adjustment;
• temperature probe included;
• self-closing door reduces cold loss;
• magnetic gasket improves chamber sealing;
• forced cooling ensures even temperature distribution;
• adjustable feet allow stable positioning;
• available in 5, 7, 10 and 15 tray versions;