Boning knife for meat, blade 140 mm, NITRO-B stainless steel, SEBS handle, purple, HACCP series (allergen)

ensures cross-contamination control thanks to HACCP color coding;

designed for use with allergen products;

features high wear resistance and corrosion resistance;

maintains a sharp cutting edge under intensive use;

ensures a secure grip thanks to the non-slip handle;

suitable for professional use in HoReCa and food production facilities;