Butcher's knife 200 mm

Advantages

1. provide high corrosion resistance and long-lasting sharpness due to high-quality stainless steel;
2. minimize slippage and increase operational safety thanks to the ergonomic polypropylene handle;
3. fully comply with strict HACCP hygiene standards for professional food environments;
4. allow precise tool selection for specific culinary tasks due to the wide variety of blade shapes;
5. ensure easy edge restoration using the compatible chrome-plated sharpening steel;
6. suitable for intensive daily usage in commercial catering and food service establishments;
7. dishwasher safe, significantly reducing cleaning and maintenance time;