Chamber vacuum packaging machines with 455 mm sealing bar and 25 m³/h pump

Advantages

• The chamber design is suitable for professional vacuum packaging of products in cafes, restaurants, shops, and production areas;

• The pump capacity of 25 m³/h allows the equipment to be used for the regular packaging of large batches of products;

• The 455 mm sealing bar allows working with bags up to 400 mm wide;

• The 485 × 550 × 175 mm chamber is suitable for packaging products of various sizes within the permissible bag width;

• The stainless steel housing is suitable for professional kitchen conditions and facilitates equipment maintenance;

• The seamless vacuum chamber simplifies cleaning after working with food products;

• The moisture-protected electronic control panel with 10 programs helps maintain repeatable operating modes;

• The fully automatic packaging cycle reduces the number of manual operations during work;

• Automatic start after closing the lid speeds up the packaging process during serial operation;

• The included inclined shelf helps when working with liquid products;

• The external vacuuming device allows the equipment to be used also with embossed bags and compatible containers;

• The tabletop model AVM425 is suitable for placement on a work surface when a floor-standing version is not required;

• The floor-standing model AVM425F is suitable for production areas and large-format retail businesses;

• The AVM425F version with gas flushing is suitable for packaging products that require inert gas filling;