Chamber vacuum sealer SE-416, 420 mm sealing bar, 16 m³/h pump

Benefits

• suitable for vacuum packaging of food products, preserving freshness and protecting against external factors;
• allows reducing the volume of packaged products by removing air;
• sealing mode without evacuation is suitable for delicate products and products with irregular shapes;
• gradual vacuum creation is suitable for porous products, meat products, and emulsified mixtures;
• marinating mode allows repeating vacuum cycles to accelerate the marinating process;
• pump drying function helps remove excess moisture from the oil;
• transparent lid allows monitoring the packaging process;
• digital control panel simplifies the setting of operating modes;
• double sealing bar helps ensure stable bag sealing;