Charcoal Oven and Grill, Josper Combo

Is an innovative combination of a Josper HJX-PRO charcoal oven and a Josper PVJ-50 Basque grill, integrated into a single module. This versatile equipment is ideal for restaurants aiming to offer high-quality grilled dishes, benefiting from the advantages of both cooking systems. The charcoal oven is recommended for approximately 175 servings, with a heating time of about 40 minutes. The Basque grill has a heating time of approximately 20 minutes, allowing for quick and efficient cooking of various dishes. This combination offers unlimited gastronomic possibilities, enabling the searing of products on the open grill and finishing the cooking in the oven, thus ensuring exceptional flavors and textures.