Chef's knife, thickness 2.0 mm, blade length 240, white

covers the full range of kitchen tasks — from peeling to slicing bread and meat;

a single knife series simplifies kitchen outfitting;

HACCP compliant — suitable for professional use;

stainless-steel blades are resistant to corrosion and wear;

polypropylene handles provide a secure, hygienic grip;

different sizes and knife types make it easy to select the right tool for the task;

standardized design — convenient to work with as a set;

individual packaging ensures hygienic storage;