Combination electric oven convection+steam for 6 trays with BLACK MASC technology

combined modes: convection, steam, convection + steam;

BLACK MASK technology with electronic control;

even heat distribution throughout the chamber;

injected steam supply with humidity level adjustment;

optimal capacity — 6 levels;

suitable for GN containers or trays;

fast preheating and stable operation;

stainless steel chamber;

versatile use in a professional kitchen;