Advantages
suitable for preparing pizzas with a diameter of up to 39 cm and small dishes;
stainless steel chamber designed for professional use;
fireclay stone at the bottom of the chamber accumulates heat and helps achieve a crispy base;
temperature adjustment from 50 to 350 °C allows adapting the mode for different products;
separate electromechanical control of the heating elements helps monitor the baking process;
built-in lighting makes it easy to observe the cooking process;
door with an ergonomic handle and viewing window allows monitoring the baking without opening the chamber;
timer up to 120 minutes helps maintain the cooking time;
cable approximately 1.7 m long with a grounded plug simplifies connection;






