Professional electric convection ovens with 4 or 6 levels, operating temperatures up to 260 °C and power output up to 10.5 kW, designed for high-capacity bake-off operations in HoReCa environments.
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Professional electric convection ovens with 4 or 6 levels, operating temperatures up to 260 °C and power output up to 10.5 kW, designed for high-capacity bake-off operations in HoReCa environments.