Professional electric convection oven with 4 levels, operating temperature up to 250 °C and power output of 5.7 kW, designed for intensive bake-off operations in HoReCa kitchens.
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Professional electric convection oven with 4 levels, operating temperature up to 250 °C and power output of 5.7 kW, designed for intensive bake-off operations in HoReCa kitchens.