Professional electric convection oven with 4 levels, operating temperature up to 260 °C and power output of 6.3 kW, designed for high-capacity bake-off operations in HoReCa kitchens.
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Professional electric convection oven with 4 levels, operating temperature up to 260 °C and power output of 6.3 kW, designed for high-capacity bake-off operations in HoReCa kitchens.