HACCP cutting boards 600×400×18 mm, large-format professional cutting boards designed for high-volume food preparation in HoReCa kitchens. Manufactured according to HACCP principles, they help prevent cross-contamination through clear food separation. The 18 mm thickness ensures excellent stability and durability under intensive use. Made of durable food-grade plastic with a smooth, hygienic and easy-to-clean surface.
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