Double-sided aluminium meat tenderizing hammer, black, 255 × 65 × 70 mm

Benefits

1. Two working sides allow tenderizing and flattening meat with one tool;
2. The spiked side helps tenderize denser cuts of beef and pork;
3. The flat side is suitable for careful flattening of chicken and fish;
4. The aluminium body is suitable for manual use in a professional kitchen;
5. The long handle with an eyelet makes handling and hanging storage easier;
6. Standard and XL sizes allow choosing the tool according to preparation volume;
7. Light grey and black colours help visually distinguish the variants in the kitchen;