Electric combi oven with direct steam injection, 4×GN 1/1, convection + steam, electromechanical control, temperature 100–260 °C, 6.4 kW, 380–400 V

— convection + steam combination enables versatile cooking in one unit;

— direct steam injection provides humidity control and prevents drying;

— 4 GN 1/1 levels allow simultaneous cooking without flavor transfer;

— compact size suitable for limited kitchen space;

— enhanced thermal insulation reduces energy loss;

— double-glazed door allows monitoring without opening;

— 2 reversible fans ensure even heat distribution;

— stainless steel construction improves durability and cleaning;

— door opening sensor increases operational safety;

— forced cooling protects internal components;