Electric convection oven, 4 trays 429×345 mm, 3.1 kW, 220 V, mechanical control, temperature range 100–260 °C, without steam

— even baking due to convection airflow;

— easy operation with mechanical control panel;

— visual monitoring through glass door with lighting;

— stable performance in compact spaces;

— component protection thanks to cooling system;

— suitable for baking and reheating;