Electric convection oven, 4 trays 429×345 mm, electromechanical control, 100–260 °C, 3.1 kW, 220–230 V

Even baking due to forced convection system;

Compact size for limited kitchen space;

Simple and reliable electromechanical control;

4 trays increase productivity;

Glass door for visual control during operation;

Wide temperature range for various products;