Electric convection oven 4 trays 600×400 mm, touch control, direct steam, 30–260 °C, 6.4 kW, 400 V

— touch control panel with 100 programs for process automation;

— 5 cooking stages allow precise recipe control;

— direct steam function improves baking quality and prevents drying;

— even convection ensures uniform results on all trays;

— wide temperature range for various products;

— compact size suitable for limited spaces;