Electric convection oven with direct steam, 4 trays 600×400 mm, electromechanical control, 220–230 V, 3.4 kW

Advantages

• even baking thanks to forced air convection;
• steam function improves product quality and prevents drying;
• compatible with standard 600×400 mm trays;
• compact size suitable for limited spaces;
• single-phase connection simplifies installation;
• wide temperature range for versatile cooking;
• IPX3 protection ensures safe operation;