Electric convection oven with humidity control 10×600×400 mm, Apach AB10QM

Advantages

• suitable for baking bakery and confectionery products from fresh and frozen dough;
• adjustable humidity control helps maintain the required moisture level inside the chamber;
• two fan speeds allow adapting the cooking process for different products;
• reversible fans provide more even heat distribution;
• stainless steel body and chamber are resistant to corrosion and suitable for intensive use;
• injector steam generation system supports baking with crust formation;
• inner glass cleaning system simplifies maintenance;
• chamber lighting allows monitoring the cooking process without opening the door;
• supports convection, steam and combined cooking modes;
• water connection обеспечивает stable steam supply;