Advantages
- suitable for baking fresh and frozen dough products using convection and steam;
- adjustable humidity control helps maintain product texture and moisture;
- electronic control panel allows saving up to 99 cooking programs;
- up to 4 cooking stages per program simplify kitchen workflow;
- reversible fan motors provide more even heat distribution;
- stainless steel chamber and body are suitable for intensive professional use;
- thermally insulated construction improves energy efficiency;
- inner glass cleaning system simplifies maintenance;
- supports preheating function;
- continuous cooking mode available;
- water connection enables steam generation;
- compatible with GN 1/1 and 600×400 trays;










