Electric convection oven with manual humidity control 4 levels 450×340 mm, Apach AD44MH Eco

Advantages

• suitable for baking products made from fresh and frozen dough;
• manual steam humidification helps maintain texture and moisture of baked goods;
• 4 levels allow simultaneous preparation of several batches;
• 75 mm spacing between levels is suitable for different bakery products;
• stainless steel body and chamber are resistant to wear and easy to clean;
• thermally insulated construction reduces heat loss;
• easy-clean inner glass system simplifies maintenance;
• chamber lighting allows monitoring of the cooking process;
• continuous cooking mode is suitable for long baking processes;
• countertop installation saves kitchen space;