Electric convection oven with steam humidification, 10 trays EN 600×400 mm, Apach AB10QT

Advantages

• suitable for baking products made from fresh and frozen dough;
• supports convection, steam and combined cooking modes;
• adjustable steam humidification helps maintain product texture and moisture;
• two fan speeds allow air circulation adjustment for different products;
• reversible fan motors provide more even heat distribution;
• stainless steel body and chamber are resistant to intensive use;
• inner glass cleaning system simplifies maintenance;
• chamber lighting allows process monitoring during cooking;
• water connection обеспечивает continuous steam generation;
• designed for 10 EN 600×400 mm trays;