Electric convection oven with touch control, indirect steam, 3 trays 600×400 mm, temperature range 30–260 °C, 3.7 kW, programmable operation (100 programs), delayed start

Advantages

• even cooking on all levels thanks to convection;
• humidity control with indirect steam function;
• process automation with programmable modes (up to 100 programs);
• fast and intuitive touch control operation;
• wide temperature range for multiple cooking applications;
• workflow optimization with delayed start function;
• optimal capacity in a compact size (3 trays 600×400 mm);
• consistent results for bakery products and frozen items;