Advantages
- suitable for baking products made from fresh and frozen dough;
- four levels allow simultaneous preparation of several batches;
- compact countertop design saves workspace;
- stainless steel body is resistant to wear and corrosion;
- enamelled chamber simplifies cleaning;
- thermally insulated construction reduces heat loss;
- inner glass cleaning system simplifies maintenance;
- chamber lighting allows monitoring of the cooking process;
- electromechanical control provides simple adjustment;
- continuous cooking mode is suitable for long processes;
- supplied with four 450×340 mm trays;
- maximum chamber temperature reaches +260 °C;










