Electric countertop convection oven with manual humidification GN 1/1 / 600×400, 4 levels, Apach AD46M

Advantages

• suitable for baking products from fresh and frozen dough;
• the combination of convection and manual humidification improves baking quality;
• compatible with GN 1/1 trays and 600×400 mm trays;
• 4 levels allow for simultaneous preparation of multiple batches;
• the 80 mm distance between levels is suitable for bakery and pastry products;
• the reversible fan contributes to uniform heat distribution;
• the stainless steel chamber and housing are resistant to wear and corrosion;
• the thermally insulated construction reduces heat loss;
• the easy-cleaning system for the inner glass simplifies maintenance;
• interior lighting facilitates monitoring of the preparation process;
• the continuous time function is suitable for long processes;
• the water connection allows for the use of the steam function;