Electric countertop convection oven with manual humidity for 4 trays 460×340 mm, Apach AD44M

Advantages

• suitable for baking fresh and frozen dough products;
• convection and steam combination supports even baking;
• manual steam injection helps maintain humidity during baking;
• reversible fan motor ensures uniform hot air circulation;
• stainless steel body and chamber are resistant to corrosion;
• insulated construction reduces heat loss;
• inner glass cleaning system simplifies maintenance;
• chamber lighting allows monitoring of the cooking process;
• continuous cooking mode is suitable for long processes;
• countertop construction fits professional kitchens;
• water connection supports steam operation;
• supplied with 4 trays sized 460×340 mm;