Advantages
- suitable for baking fresh and frozen dough products;
- combination of convection and steam supports even baking;
- compatible with GN1/1 and 600×400 mm trays;
- manual steam injection allows humidity adjustment;
- stainless steel chamber and body provide wear resistance;
- insulated construction helps reduce heat loss;
- inner glass cleaning system simplifies maintenance;
- chamber lighting improves cooking control;
- 120-minute timer supports different baking processes;
- continuous cooking mode allows operation without time limits;
- water connection supports steam generation;
- countertop design is suitable for kitchens with limited space;










