Electric dough shaper HENDI 300, 14–30 cm, 250 W

Advantages

• suitable for rolling cold dough for pizza, pasta, ravioli, and similar products;
• does not heat the dough during operation, preserving the dough structure;
• adjustable thickness allows adapting the dough for various recipes;
• roller safety guards increase operational safety;
• stainless steel body is suitable for professional kitchens;
• HDPE elements are used in the construction of working parts;
• models 300 and 400 are suitable for small and medium dough disks;
• models 500 are suitable for dough disks up to 45 cm;
• dough forming reduces manual labor and speeds up the preparation of dough bases;