Embossed vacuum bags, packed for 100, 151x400 mm

Advantages

• The embossed structure improves air extraction from the bag during vacuum sealing;

• The total thickness of 75 µm is suitable for food storage in professional kitchen environments;

• The PE / PA multi-layer structure helps maintain package airtightness and protect the product;

• The temperature range from -20 to +100 °C allows the bags to be used for storage, chilling, and heating within permissible limits;

• Compatibility with both chamber and external vacuum sealers makes the range versatile for different types of equipment;

• The 100 pcs pack is convenient for regular use in cafes, restaurants, shops, and food prep areas;

• Multiple sizes allow you to choose the right bag for portions, semi-finished products, slices, meat, fish, cheese, or prepared meals;

• The materials are suitable for food contact, which is essential for professional packaging and storage;