Enameled cast iron pot with lid, red, 3.7 L, 317×240×105 mm

The HENDI cast iron casserole is the best for preparing one-pot dishes, especially those requiring long and steady stewing without burning/sticking. It’s multifunctional - not only great for stewing, cooking, frying, but also can be used in an oven. Also excellent for serving, keeping the dishes warm for a longer time than classic pots. Benefits: It heats up evenly, from the bottom to the top rim. Energy-effective – cast iron is great at storing heat. The lid designed to keep moisture in slow-cooked dishes. Enamelled to reduce sticking and for easy cleaning. Stylish design: red gradient with black inside.