Advantages
• the First In – First Out principle helps to use ingredients in the correct order;
• the split lid for loading and unloading simplifies replenishment and dispensing of products;
• the container helps to control ingredient stocks in a professional kitchen;
• the ColorClip system with colored clips helps to quickly identify the contents;
• red, blue, green, and yellow clips allow for the separation of product categories;
• the 7 L volume is suitable for small ingredient stocks;
• the 16 L volume is suitable for medium daily use;
• the 22.6 L volume is suitable for intensive work and larger product stocks;
• the hygienic design is suitable for professional kitchen processes;
