Promotion of the week
- flexible blade enables precise fish filleting;
- AISI 420 stainless steel with Cr-Mo-V ensures corrosion resistance and durability;
- manual finishing and sharpening provide consistent cutting performance;
- sharpening angle below 35° allows fine and accurate cuts;
- blade is easy to resharpen and has long service life;
- ergonomic handle reduces fatigue during extended use;
- non-slip surface increases operational safety;
- green color improves visibility on the workspace;
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