Freezer counters with worktop

Advantages

• Temperature range of -22…-18 °C is suitable for low-temperature storage of frozen food products;

• Ventilated cooling helps maintain a consistent temperature inside the chamber;

• Stainless steel work surface allows the equipment to be used as a food preparation table;

• 2 or 3 sections allow you to choose a model based on storage volume and available kitchen space;

• Self-closing doors with magnetic gaskets help reduce cooling loss;

• Electronic front control panel with two NTC sensors helps monitor the operating mode;

• Automatic defrosting and condensate evaporation reduce the amount of manual maintenance;

• Removable monoblock refrigeration unit facilitates access for cleaning and maintenance;

• Adjustable stainless steel legs with a range of 110–180 mm help level the table during installation;

• Inclusion of GN 1/1 grids and rails for each door helps organize the internal space;

• The AFM 03BTAL model features a splashback that helps protect the wall and work area from contamination;