Gas combi oven for gastronomy 5×GN 1/1, direct steam injection, Black Mask 7” electronic control, temperature 30–260°C, AISI 304 chamber, 9 kW

7” TFT touchscreen control panel with color interface;

compact design with professional performance;

combined modes: convection, steam, convection + steam;

injection steam system with precise control;

Airflowlogic, Humilogic, Drylogic technologies;

up to 100 programmable recipes (up to 10 steps each);

reversible fans for even baking;

temperature range 30–270°C;

fast preheating and stable operation;

stainless steel AISI 304 chamber;

HACCP system;

USB port for updates and recipe upload;

compact dimensions — ideal for limited spaces;

IPX5 protection;